I know, I have been gone for a long time!! I miss this site, I just haven’t add any recipes to add! Tonight, I made this amazing pasta salad! It’s so good! The only thing is, I will tell you the ingredients but it’s really your call to decide how much you use. There is no exact measurement! And this pasta salad is just as good hot as it is cold!

You Will Need:

- butter

- olive oil

- chicken breasts

- parmesan cheese (grated)

- capers

- red bell pepper

- scallion (or onion is fine, the scallion just gives the pasta a milder taste)

- frozen (or cooked is fine as well) peas

- balsamic vinegar

- store brought Italian dressing- garlic

- cherry tomatoes

- rotoni pasta (or any thick pasta) wheat pasta has more fiber!

- garlic

Directions:

1. Start off by boiling your water for your pasta so the pasta will be ready by the time your ready to start cooking.

2. Marinade  your chicken with all of your favorite seasonings. I like to add  a little bit of cayenne pepper for a spicy feel, and a little bit of  soy sauce for a salty feel. Then throw your chicken in the fridge to marinade.

3. Chop up everything.

4. In a large saucepan add olive oil, butter, garlic, scallions, and chicken. COOKING ON LOW HEAT!

5. Add in your tomatoes and red bell peppers, stirring occasionally.

6. On even lower heat, add in your pasta.

7. Add in parmesan cheese.

8. Now add in olive oil, balsamic vinegar, and italian dressing!

9. Enjoy!

 

Advertisement